Air Fryer Cinnamon Sugar Donuts
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Air Fryer Cinnamon Sugar Donuts

From biscuit dough to warm donuts in 10 minutes. Rolled in cinnamon sugar. Dangerously easy.

Prep 5 minCook 6 minTotal 11 minServes 8Cost $0.50/serving★ 4.7(203)

Servings

Est. total: $4.00 · $0.50/serving

Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.

Ingredients

  • 1 can refrigerated biscuit dough (8-count (like Pillsbury Grands))
  • 1/2 cup sugar
  • 1 1/2 tsp cinnamon
  • 3 tbsp unsalted butter (melted)

Instructions

  1. 1

    Open biscuit can. Separate each biscuit. Use a 1-inch round cutter (or bottle cap) to punch out the center of each biscuit to form a donut shape. Save the holes — they're donut holes.

    1 can refrigerated biscuit dough

    No round cutter? Use the cap from a water bottle. Works perfectly.

  2. 2

    Mix sugar and cinnamon in a shallow bowl or plate.

    1/2 cup sugar1 1/2 tsp cinnamon
  3. 3

    Preheat air fryer to 350°F. Place donuts in a single layer (don't overlap). Cook 5-6 minutes until golden brown and puffed. Cook donut holes separately for 3-4 minutes.

    Don't go higher than 350°F — the outside burns before the inside cooks through.

  4. 4

    While still warm, brush each donut generously with melted butter, then immediately roll in cinnamon sugar mixture. Coat all sides.

    3 tbsp unsalted butter
  5. 5

    Serve immediately while warm. These are best within 30 minutes of making.

Pairs With

🧃Hot Chocolate$

Rich hot cocoa with whipped cream

Cinnamon sugar and chocolate is a timeless combination

🧃Cold Brew Coffee$

Smooth cold brew, black or with cream

Coffee bitterness balances the sugary sweetness perfectly

🍸Spiked Apple Cider$$

Warm apple cider with bourbon and cinnamon stick

Apple-cinnamon-bourbon is an autumn dream with warm donuts

Nutrition

26

Calories

0

Proteing

4

Carbsg

1

Fatg

Per serving. Estimated values. Not a substitute for professional dietary advice.

Tips

  • •Work fast once they come out. The butter and sugar need to stick while the donuts are warm.
  • •For a glaze instead: mix 1 cup powdered sugar + 2 tbsp milk + ½ tsp vanilla. Dip warm donuts.

Substitutions

  • biscuit dough → homemade biscuit dough (but the canned kind is the whole point of this recipe)
  • cinnamon sugar → powdered sugar for a different coating, or maple glaze
  • butter → coconut oil for dairy-free (still brush while warm)

Leftovers

Best eaten immediately. They lose their magic fast. Make only what you'll eat.

Leftover Ideas

Cube and use as bread pudding baseCrumble over ice creamWarm in the air fryer for 1 minute to revive

Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.

Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.

Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.

Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.