SaveFish Tacos with Mango Salsa
Crispy seasoned white fish, fresh mango salsa, lime crema. Baja-style perfection.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $14.00 · $3.50/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 1 1/2 lb cod or mahi-mahi fillets
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1 tsp salt
- 2 tbsp olive oil
- 1 large ripe mango (diced)
- 1/4 medium red onion (finely diced)
- 1 small jalapeño (seeded and minced)
- 1/4 cup fresh cilantro (chopped)
- 3 tbsp lime juice
- 1/2 cup sour cream
- 8 small corn tortillas
- 1 cup purple cabbage (shredded)
Instructions
- 1
Make mango salsa: combine diced mango, red onion, jalapeño, cilantro, and 2 tbsp lime juice. Season with a pinch of salt. Refrigerate until serving.
1 large ripe mango1/4 medium red onion1 small jalapeño1/4 cup fresh cilantro2 tbsp lime juice - 2
Make lime crema: mix sour cream with remaining 1 tbsp lime juice and a pinch of salt.
1/2 cup sour cream1 tbsp lime juice - 3
Season fish with chili powder, cumin, garlic powder, and salt. Heat olive oil in a skillet over medium-high heat. Cook fish 3-4 minutes per side until it flakes easily and reaches 145°F internal temperature.
1 1/2 lb cod or mahi-mahi fillets1 tbsp chili powder1 tsp cumin1/2 tsp garlic powder1 tsp salt2 tbsp olive oilFish is done when it flakes easily with a fork and reaches 145°F.
- 4
Warm corn tortillas in a dry skillet or over an open flame. Break fish into chunks and divide among tortillas. Top with shredded cabbage, mango salsa, and lime crema.
8 small corn tortillas1 cup purple cabbage
Pairs With
Crisp Spanish Albariño
Citrus and stone fruit mirror the mango salsa
Corona or Pacifico with lime
Light and beachy, the quintessential fish taco beer
Classic lime margarita, no salt
Tequila and lime are the undisputed fish taco pairing
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Cumbia, Latin pop, and the kind of music that makes tacos taste even better.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •Don't overcook the fish — it goes from perfect to dry in 60 seconds.
- •Char the tortillas slightly over an open flame for the best flavor.
Substitutions
- cod or mahi-mahi → tilapia or halibut
- sour cream → Greek yogurt
- mango → pineapple or peach
Leftovers
Fish is best eaten fresh. Store salsa separately up to 2 days. Leftover fish can be refrigerated 1 day.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
