Home/Honey Garlic Shrimp

Honey Garlic Shrimp

Name: Honey Garlic Shrimp
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1 1/2 lb large shrimp (peeled and deveined, tail-on); 3 tbsp honey; 2 tbsp soy sauce (use tamari for gluten-free); 6 cloves garlic (minced); 2 tbsp unsalted butter; 1 tbsp olive oil; 1/4 tsp red pepper flakes; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice (fresh); 2 tbsp fresh parsley (chopped, for garnish)

Sweet, garlicky, done in 15 minutes. The weeknight dinner that feels fancy.

Prep 5 minCook 8 minTotal 13 minServes 4Cost $3.00/serving★ 4.8(298)

Servings

Est. total: $12.00 · $3.00/serving

Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.

Ingredients

1 1/2 lb large shrimp (peeled and deveined, tail-on)
3 tbsp honey
2 tbsp soy sauce (use tamari for gluten-free)
6 cloves garlic (minced)
2 tbsp unsalted butter
1 tbsp olive oil
1/4 tsp red pepper flakes
1/4 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice (fresh)
2 tbsp fresh parsley (chopped, for garnish)

Instructions

1
Pat shrimp completely dry with paper towels. Season with salt and pepper.
1 1/2 lb large shrimp1/4 tsp salt1/4 tsp black pepper
Dry shrimp = sear. Wet shrimp = steam. This matters.
2
Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer. Cook 1-2 minutes per side until pink and opaque — internal temp 145°F. Remove immediately.
1 tbsp olive oil
Shrimp cook fast. The moment they curl into a C shape, they're done. A tight O shape means overcooked.
3
Reduce heat to medium-low. Add butter. Once melted, add garlic and red pepper flakes. Cook 30 seconds until fragrant — don't let garlic brown.
2 tbsp unsalted butter6 cloves garlic1/4 tsp red pepper flakes
4
Add honey, soy sauce, and lemon juice. Stir and let bubble for 1 minute until slightly thickened.
3 tbsp honey2 tbsp soy sauce1 tbsp lemon juice
5
Return shrimp to pan. Toss to coat in sauce for 30 seconds. Garnish with parsley. Serve immediately over rice or with crusty bread.
2 tbsp fresh parsley

Pairs With

🍷Viognier$$

Aromatic white with peach and floral notes

Stone fruit aromatics complement the honey glaze beautifully

🍺Kölsch$

Light, clean German-style ale

Delicate enough not to overpower the shrimp, crisp enough to refresh

🍸French 75$$

Gin, lemon juice, simple syrup, champagne

Bubbly, citrusy elegance that matches the honey-garlic sweetness

Nutrition

Calories

Proteing

Carbsg

Fatg

Per serving. Estimated values. Not a substitute for professional dietary advice.

Tips

•Buy shell-on shrimp and peel yourself — they taste better than pre-peeled.
•Serve over jasmine rice to soak up every drop of that sauce.

Substitutions

shrimp → sea scallops (sear 2-3 min per side) or chicken breast strips
honey → maple syrup or agave for a different sweetness
soy sauce → coconut aminos for soy-free
butter → more olive oil for dairy-free

Leftovers

Best eaten fresh. Reheated shrimp gets rubbery. If you must, reheat gently over low heat.

Leftover Ideas

Chop and toss into fried riceCold shrimp over a green saladStuff into lettuce wraps

Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.

Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.

Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.

Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.