Sheet Pan Breakfast Hash
Home/Sheet Pan Breakfast Hash

Sheet Pan Breakfast Hash

Crispy potatoes, sausage, peppers, and baked eggs. One pan. Feed the whole house.

Prep 10 minCook 35 minTotal 45 minServes 4Cost $2.50/serving★ 4.7(187)

Servings

Est. total: $10.00 · $2.50/serving

Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.

Ingredients

  • 1 1/2 lb Yukon Gold potatoes (diced ½-inch)
  • 12 oz breakfast sausage (casings removed, crumbled)
  • 1 whole red bell pepper (diced)
  • 1 whole green bell pepper (diced)
  • 1 whole yellow onion (diced)
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 large eggs
  • 2 tbsp fresh chives (chopped, for garnish)

Instructions

  1. 1

    Preheat oven to 425°F. Line a large sheet pan with parchment paper.

  2. 2

    Toss diced potatoes with 2 tbsp olive oil, smoked paprika, garlic powder, salt, and pepper. Spread in a single layer on the pan.

    1 1/2 lb Yukon Gold potatoes2 tbsp olive oil1 tsp smoked paprika1/2 tsp garlic powder1 tsp salt1/2 tsp black pepper
  3. 3

    Roast potatoes for 15 minutes until starting to crisp on the edges.

  4. 4

    Remove pan. Add crumbled sausage, bell peppers, and onion. Toss with remaining 1 tbsp olive oil. Spread evenly.

    12 oz breakfast sausage1 whole red bell pepper1 whole green bell pepper1 whole yellow onion1 tbsp olive oil
  5. 5

    Roast another 12 minutes until sausage is cooked through (160°F internal for pork sausage) and potatoes are golden.

  6. 6

    Make 4 wells in the hash. Crack an egg into each well. Return to oven for 6-8 minutes until egg whites are set but yolks are still runny.

    4 large eggs

    Watch closely after 5 minutes — eggs go from runny to rubber fast.

  7. 7

    Garnish with chopped chives. Serve straight from the pan.

    2 tbsp fresh chives

Pairs With

🧃Fresh-Pressed Apple Cider$

Unfiltered apple cider, chilled or warm

Sweet-tart apple balances the savory, smoky hash

🍸Michelada$

Beer, lime, hot sauce, Worcestershire

Savory, spicy, refreshing — brunch in a glass

🍺Hefeweizen$

German wheat beer with banana and clove notes

Light and bready, complements the potatoes without overpowering

Nutrition

120

Calories

6

Proteing

9

Carbsg

7

Fatg

Per serving. Estimated values. Not a substitute for professional dietary advice.

Tips

  • •Cut potatoes small and uniform so they cook evenly.
  • •For crispier potatoes, don't overcrowd — use two pans if needed.
  • •Add hot sauce at the table. Cholula or Tapatio are ideal.

Substitutions

  • breakfast sausage → turkey sausage or chorizo for a different flavor profile
  • Yukon Gold potatoes → sweet potatoes for a healthier swap
  • bell peppers → any mix of peppers — poblano adds nice depth

Leftovers

Store without eggs up to 3 days. Reheat in a skillet and fry fresh eggs on top.

Leftover Ideas

Wrap in a flour tortilla for a breakfast burritoTop with cheese and broil for loaded hashMix into scrambled eggs

Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.

Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.

Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.

Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.