SaveCaprese Skewers with Balsamic Glaze
Cherry tomato, fresh mozzarella, basil. Drizzled with balsamic glaze. No cooking. 5 minutes.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $8.00 · $1.35/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 24 pieces cherry tomatoes
- 8 oz fresh mozzarella pearls (ciliegine size, drained)
- 24 pieces fresh basil leaves (small to medium leaves)
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1/4 tsp flaky sea salt
- 1/4 tsp black pepper (freshly cracked)
Instructions
- 1
Thread onto toothpicks or small skewers in this order: cherry tomato, basil leaf (fold in half), mozzarella pearl. Repeat until all ingredients are used — makes about 24 skewers.
24 pieces cherry tomatoes24 pieces fresh basil leaves8 oz fresh mozzarella pearlsFold the basil leaf in half so it doesn't flop. It also concentrates the basil flavor in each bite.
- 2
Arrange skewers on a serving platter. Drizzle with olive oil and balsamic glaze.
2 tbsp extra virgin olive oil3 tbsp balsamic glaze - 3
Sprinkle with flaky sea salt and freshly cracked pepper. Serve immediately.
1/4 tsp flaky sea salt1/4 tsp black pepper
Pairs With
Dry Italian sparkling wine, well-chilled
Bubbles and acidity lift the creamy mozzarella. A perfect aperitivo pairing.
Peroni Nastro Azzurro or Moretti
Light, crisp, and Italian — lets the fresh ingredients speak
Aperol, prosecco, splash of soda, orange slice
Bitter-sweet and bubbly, the quintessential Italian aperitivo
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Dean Martin, Italian jazz, and bossa nova. The soundtrack to every great pasta night.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •Use the best tomatoes and mozzarella you can find. With only 3 main ingredients, quality is everything.
- •Make balsamic glaze from scratch: simmer ½ cup balsamic vinegar on low for 10 minutes until it coats a spoon.
Substitutions
- fresh mozzarella → burrata (richer, harder to skewer) or bocconcini
- balsamic glaze → pesto drizzle for a different flavor profile
- basil → mint leaves for a surprising fresh twist
Leftovers
Best eaten within 2 hours. Tomatoes weep, mozzarella dries out. Make only what you'll serve.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
