SaveStuffed Mushrooms
Savory cream cheese and sausage stuffed mushrooms with a golden parmesan crust. Disappear from the appetizer table in minutes.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $9.00 · $1.50/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 24 large baby bella mushrooms (stems removed and reserved)
- 1/2 lb Italian sausage (removed from casing)
- 4 oz cream cheese (softened)
- 1/2 cup parmesan cheese (grated, divided)
- 3 cloves garlic (minced)
- 1 medium shallot (finely diced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp red pepper flakes
Instructions
- 1
Preheat oven to 375°F. Remove mushroom stems and finely chop them. Brush mushroom caps with olive oil and arrange cavity-side up on a baking sheet. Season with a pinch of salt.
- 2
Cook sausage in a skillet over medium-high heat, breaking into fine crumbles, until browned and cooked through to 160°F, about 6 minutes. Add shallot and chopped mushroom stems. Cook 3 minutes until softened. Add garlic, cook 1 minute.
Finely chop the stems and cook them down. They add mushroom flavor and help bind the filling.
- 3
Remove from heat. Stir in cream cheese, 1/4 cup parmesan, lemon juice, parsley, pepper, and red pepper flakes. Mix until the cream cheese is fully melted and combined.
- 4
Spoon or pipe the filling into each mushroom cap, mounding it slightly. Sprinkle remaining parmesan over the tops. Bake 20-25 minutes until mushrooms are tender and tops are golden brown.
Restaurant secret: Broil the last 2 minutes for an extra-golden crust that shatters when you bite.
Pairs With
Oregon Pinot Noir with earthy notes
Earthy mushrooms and earthy Pinot Noir are a natural match
English-style brown ale
Nutty, malty character complements the savory filling
Gin, Campari, sweet vermouth
Bitter and herbal, a sophisticated match for a savory appetizer
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Dean Martin, Italian jazz, and bossa nova. The soundtrack to every great pasta night.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •Choose mushrooms with deep cavities so they hold more filling.
- •Can be assembled up to a day ahead and baked just before serving.
- •Restaurant secret: The lemon juice in the filling cuts through the richness and makes you reach for another one.
Substitutions
- Italian sausage → crumbled bacon or chorizo
- cream cheese → goat cheese
- shallot → 2 tbsp finely minced onion
Leftovers
Refrigerate up to 3 days. Reheat in a 350°F oven for 10 minutes.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
