SaveChicken Noodle Soup
Homemade chicken noodle soup with tender chicken, vegetables, and egg noodles. The cure for everything.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $10.00 · $1.67/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 1 1/2 lb boneless skinless chicken breasts
- 8 oz egg noodles
- 8 cup chicken broth
- 3 medium carrots (peeled and sliced)
- 3 stalks celery (sliced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp dried thyme
- 2 pieces bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 5-6 minutes until softened. Add garlic and cook 30 seconds.
2 tbsp olive oil1 medium yellow onion3 medium carrots3 stalks celery3 cloves garlic - 2
Add chicken broth, whole chicken breasts, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook 15 minutes until chicken reaches 165°F internal temperature.
8 cup chicken broth1 1/2 lb boneless skinless chicken breasts1 tsp dried thyme2 pieces bay leaf1 tsp salt1/2 tsp black pepper - 3
Remove chicken breasts and shred with two forks. Discard bay leaves. Add egg noodles to the soup and cook 7-8 minutes until tender.
8 oz egg noodles - 4
Return shredded chicken to the pot. Stir in lemon juice and parsley. Taste and adjust salt.
1 tbsp lemon juice2 tbsp fresh parsleyA squeeze of lemon juice at the end brightens everything up.
Pairs With
Light Italian white from Veneto
Delicate and clean, won't overpower the soup
Classic Czech or German pilsner
Light and refreshing, pairs with the comfort-food vibe
Chamomile or ginger tea
When you're eating this soup for the cold, tea completes the healing
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Easy-going rock, country, and the kind of music that pairs with burgers and cold beer.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •If storing overnight, keep noodles separate — they absorb broth and get mushy.
- •A squeeze of lemon at the end makes a surprisingly big difference.
Substitutions
- egg noodles → rotini or orzo
- chicken breasts → rotisserie chicken (add at the end)
- chicken broth → bone broth for extra nutrition
Leftovers
Refrigerate up to 4 days. Add extra broth when reheating — noodles soak it up.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
