SaveLemon Pepper Chicken Wings
Crispy baked wings tossed in bright lemon pepper butter. Game day essential.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $10.00 · $2.50/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 3 lb chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp black pepper
- 2 tbsp lemon zest
- 3 tbsp lemon juice
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 2 tbsp fresh parsley (chopped)
Instructions
- 1
Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top. Pat wings completely dry with paper towels.
3 lb chicken wingsDry wings = crispy wings. Don't skip this step.
- 2
Toss wings with baking powder, salt, 1 tsp black pepper, and garlic powder in a large bowl. Arrange in a single layer on the wire rack.
1 tbsp baking powder1 tsp salt1 tsp black pepper1 tsp garlic powderBaking powder draws moisture out and creates an ultra-crispy skin.
- 3
Bake for 25 minutes, then flip wings and bake another 20 minutes until skin is golden and crispy, internal temperature reaches 165°F.
- 4
While wings bake, melt butter in a small saucepan over medium heat. Add lemon zest, lemon juice, and remaining 1 tsp black pepper. Stir and remove from heat.
4 tbsp unsalted butter2 tbsp lemon zest3 tbsp lemon juice1 tsp black pepper - 5
Toss hot wings in the lemon pepper butter. Garnish with fresh parsley and serve immediately.
2 tbsp fresh parsley
Pairs With
Crisp New Zealand Sauvignon Blanc
Citrus notes mirror the lemon pepper seasoning
Belgian-style witbier with orange peel and coriander
Light citrus character complements without overwhelming
Tequila, lime, Topo Chico
Clean and refreshing against the rich buttery wings
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Easy-going rock, country, and the kind of music that pairs with burgers and cold beer.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •Use a wire rack so air circulates under the wings for even crispiness.
- •For extra lemon punch, add more zest to the butter sauce.
Substitutions
- unsalted butter → ghee for dairy-free
- fresh parsley → fresh chives
Leftovers
Store in an airtight container in the fridge for up to 3 days. Reheat in a 400°F oven for 10 minutes to re-crisp.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
