SaveBacon Wrapped Jalapeño Poppers
Cream cheese-stuffed jalapeños wrapped in crispy bacon. The ultimate appetizer.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $10.00 · $1.67/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 12 medium jalapeño peppers
- 8 oz cream cheese (softened)
- 1/2 cup cheddar cheese (shredded)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 12 slices bacon (thin-cut)
- 1/4 tsp salt
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with foil and set a wire rack on top. Halve jalapeños lengthwise and remove seeds and membranes.
12 medium jalapeño peppersWear gloves when handling jalapeños. Touch your eyes once and you'll never forget again.
- 2
Mix cream cheese, cheddar, garlic powder, onion powder, and salt. Fill each jalapeño half with the mixture.
8 oz cream cheese1/2 cup cheddar cheese1/2 tsp garlic powder1/4 tsp onion powder1/4 tsp salt - 3
Wrap each stuffed half with a half slice of bacon, securing with a toothpick if needed. Place on the wire rack.
12 slices bacon - 4
Bake 20-25 minutes until bacon is crispy and jalapeños are tender. Let cool 5 minutes before serving.
The wire rack lets hot air circulate so bacon gets crispy all around.
Pairs With
Chilled Italian Prosecco
Bubbles and acidity cut through the rich cream cheese and bacon
American pale ale with citrus hops
Hops balance the richness, citrus brightens the heat
Classic lime margarita on the rocks
Citrus and salt tame the jalapeño heat
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Outlaw country, Southern rock, and blues. Turn it up, crack a beer, fire up the grill.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •Leave some seeds in for more heat, remove all seeds for mild poppers.
- •Par-cook the bacon in the microwave for 1 minute if you want it extra crispy.
Substitutions
- cream cheese → goat cheese for tangier flavor
- cheddar cheese → pepper jack
- bacon → turkey bacon
Leftovers
Refrigerate up to 3 days. Reheat in a 375°F oven for 8-10 minutes.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
