SaveBeef and Broccoli Stir Fry
Velveted beef, crisp broccoli, savory garlic sauce. Better than Chinese takeout.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $14.00 · $3.50/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 1 1/2 lb flank steak (thinly sliced against the grain)
- 4 cup broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp cornstarch (divided)
- 4 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1/2 cup beef broth
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
- 4 cup cooked white rice (for serving)
Instructions
- 1
Toss sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Let sit 10 minutes. This velveting technique keeps the beef tender.
1 1/2 lb flank steak1 tbsp cornstarch1 tbsp soy sauceVelveting is the Chinese restaurant secret to silky-tender beef.
- 2
Mix remaining 2 tbsp soy sauce, oyster sauce, sesame oil, beef broth, brown sugar, and remaining 1 tbsp cornstarch in a small bowl. Set sauce aside.
2 tbsp soy sauce2 tbsp oyster sauce1 tsp sesame oil1/2 cup beef broth1 tbsp brown sugar1 tbsp cornstarch - 3
Heat 1 tbsp oil in a wok or large skillet over high heat. Sear beef in a single layer, 1-2 minutes per side. Remove and set aside.
1 tbsp vegetable oil - 4
Add remaining oil. Stir-fry broccoli 3-4 minutes until bright green and tender-crisp. Add garlic and ginger, cook 30 seconds.
1 tbsp vegetable oil4 cup broccoli florets4 cloves garlic1 tbsp fresh ginger - 5
Return beef to the pan. Pour in sauce and toss everything together. Cook 1-2 minutes until sauce thickens and coats everything. Serve over rice.
4 cup cooked white rice
Pairs With
Soft, fruity California Merlot
Gentle tannins and plum fruit pair well with savory beef
Chinese pale lager
Crisp and clean, the authentic regional pairing
Vodka, ginger syrup, lime, soda
Ginger echoes the stir-fry aromatics
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Lo-fi beats, Japanese city pop, and chill vibes for focused cooking.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •High heat is non-negotiable — if your pan isn't smoking, it's not hot enough.
- •Add a splash of water to the broccoli and cover briefly to steam if it's not tender enough.
Substitutions
- flank steak → sirloin or skirt steak
- oyster sauce → hoisin sauce
- broccoli → snap peas or bok choy
Leftovers
Refrigerate up to 3 days. Reheat in a hot skillet — microwaving makes the broccoli mushy.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
