SaveChicken Parmesan
Crispy breaded cutlet, marinara, melted mozzarella. The Italian-American classic done right.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $14.00 · $3.50/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 2 large boneless skinless chicken breasts (halved horizontally)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup Italian breadcrumbs
- 1/2 cup parmesan cheese (grated)
- 2 cup marinara sauce
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 8 leaves fresh basil
Instructions
- 1
Preheat oven to 425°F. Set up a breading station: flour seasoned with salt and pepper in one dish, beaten eggs in another, and breadcrumbs mixed with parmesan in a third.
1/2 cup all-purpose flour2 large eggs1 cup Italian breadcrumbs1/2 cup parmesan cheese1 tsp salt1/2 tsp black pepper - 2
Pound chicken to even 1/2-inch thickness. Dredge in flour, dip in egg, then press into breadcrumb mixture.
2 large boneless skinless chicken breastsPress breadcrumbs firmly so they adhere well during frying.
- 3
Heat olive oil in a large oven-safe skillet over medium-high heat. Cook chicken 3-4 minutes per side until golden brown.
1/4 cup olive oil - 4
Spoon marinara sauce over each cutlet. Top with shredded mozzarella. Transfer skillet to oven.
2 cup marinara sauce1 1/2 cup mozzarella cheese - 5
Bake 15 minutes until cheese is melted and bubbly and chicken reaches 165°F internal temperature. Garnish with fresh basil.
8 leaves fresh basil
Pairs With
Classic Chianti Classico from Tuscany
Tomato-friendly acidity and earthy notes are the textbook match
Peroni or Moretti
Light and crisp, lets the dish be the star
Gin, Campari, sweet vermouth
Bitter complexity resets the palate between rich bites
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Dean Martin, Italian jazz, and bossa nova. The soundtrack to every great pasta night.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •Pounding chicken to even thickness ensures it cooks evenly.
- •Let the chicken rest 2 minutes after baking so the cheese sets slightly.
Substitutions
- chicken breasts → eggplant slices for vegetarian
- Italian breadcrumbs → panko mixed with Italian seasoning
- marinara sauce → homemade tomato sauce
Leftovers
Refrigerate up to 3 days. Reheat in a 375°F oven for 10-12 minutes. Avoid microwaving — it kills the crispiness.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
