SavePhilly Cheesesteak
Thinly sliced ribeye, melted provolone, sauteed peppers and onions on a hoagie roll.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $18.00 · $4.50/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 1 1/2 lb beef ribeye (thinly sliced (freeze 20 min for easier slicing))
- 8 slices provolone cheese
- 4 pieces hoagie rolls
- 1 medium green bell pepper (sliced)
- 1 large yellow onion (sliced)
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high heat. Sauté sliced onion and pepper 5-6 minutes until softened and lightly charred. Remove and set aside.
1 tbsp vegetable oil1 large yellow onion1 medium green bell pepper - 2
Add remaining oil to the pan. Cook beef slices over high heat, seasoning with salt, pepper, and garlic powder. Use spatulas to chop and stir, about 3-4 minutes until just cooked through.
1 tbsp vegetable oil1 1/2 lb beef ribeye1 tsp salt1/2 tsp black pepper1/2 tsp garlic powderChop the beef into smaller pieces as it cooks, just like they do in Philly.
- 3
Divide meat into 4 portions in the skillet. Top each with peppers, onions, and 2 slices of provolone. Cover pan for 1-2 minutes until cheese melts.
8 slices provolone cheese - 4
Split hoagie rolls and toast briefly. Use a spatula to scoop each portion into a roll. Serve immediately.
4 pieces hoagie rolls
Pairs With
Argentine Malbec with bold fruit
Rich dark fruit and soft tannins match the beefy richness
American lager like Yuengling
The traditional Philly pairing, clean and unpretentious
Bourbon, bitters, orange peel, sugar
Whiskey and beef is a timeless combination
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Easy-going rock, country, and the kind of music that pairs with burgers and cold beer.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •Freeze the ribeye for 20 minutes before slicing — makes paper-thin cuts easy.
- •Whiz wit: use Cheez Whiz instead of provolone for the authentic South Philly experience.
Substitutions
- beef ribeye → shaved beef from the deli counter
- provolone cheese → Cheez Whiz or American cheese
- hoagie rolls → sub rolls or French bread
Leftovers
Wrap tightly in foil and refrigerate up to 2 days. Reheat in a 350°F oven for 10 minutes.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
