SaveBrownies
Fudgy, rich, crackly-topped brownies. One bowl, no mixer, better than boxed.
Edited by Brian Kaplan·Last updated April 12, 2026
Servings
Est. total: $8.00 · $0.50/serving
Cost estimates are approximate and vary by location, store, season, and brand. Actual prices may differ.
Ingredients
- 3/4 cup unsalted butter (melted (1.5 sticks))
- 1 1/2 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips (optional)
- 1/4 tsp flaky sea salt (for topping)
Instructions
- 1
Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Lightly grease.
- 2
In a large bowl, whisk melted butter and sugar together. Add eggs one at a time, whisking well after each. Stir in vanilla. The mixture should be smooth and slightly thick.
3/4 cup unsalted butter1 1/2 cup granulated sugar3 large eggs2 tsp vanilla extractBeat the eggs and sugar together vigorously — this creates the shiny, crackly top.
- 3
Sift cocoa powder, flour, and salt over the wet ingredients. Fold gently with a spatula until just combined. Fold in chocolate chips if using.
3/4 cup unsweetened cocoa powder1 cup all-purpose flour1/2 tsp salt1 cup semi-sweet chocolate chips - 4
Spread batter evenly in the prepared pan. Sprinkle with flaky sea salt. Bake 22-25 minutes until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
1/4 tsp flaky sea saltFudgy brownies are slightly underbaked. Pull them when the toothpick has moist crumbs, not clean.
- 5
Cool completely in the pan before cutting — at least 30 minutes. Use the parchment overhang to lift out for cleaner cuts.
Pairs With
Sweet sparkling Italian red
Berry sweetness and bubbles complement chocolate beautifully
Rich chocolate-flavored stout
Double down on the chocolate — indulgent and delicious
A shot of fresh espresso
Coffee and chocolate are a timeless combination
Make It Yours
Tap a dietary need to see exactly what to swap.
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Cooking Soundtrack
Warm oven, flour everywhere, and the kind of music that makes the kitchen feel like home.
Nutrition
Per serving. Estimated values. Not a substitute for professional dietary advice.
Tips
- •Use Dutch-process cocoa for a deeper, darker chocolate flavor.
- •Let them cool COMPLETELY for clean cuts. Warm brownies fall apart (but taste amazing).
Substitutions
- unsweetened cocoa powder → Dutch-process cocoa for deeper flavor
- all-purpose flour → 1:1 gluten-free flour blend
- chocolate chips → chopped walnuts or pecans
Leftovers
Store at room temperature in an airtight container for 4 days. Freeze for 3 months.
Leftover Ideas
Nutrition values are estimates calculated per serving and may vary based on brand, preparation method, and serving size. Not a substitute for professional dietary or medical advice. Consult a registered dietitian for specific nutritional needs.
Allergen Notice: Recipes may contain or come into contact with major allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Always verify ingredient labels for allergen information specific to the brands you use.
Drink pairing suggestions are for adults of legal drinking age only. Please drink responsibly.
Food Safety: Follow USDA safe minimum internal temperatures: Poultry 165°F (74°C), Ground meats 165°F (74°C), Beef/pork/lamb steaks 145°F (63°C) with 3-min rest, Fish 145°F (63°C). Use an instant-read thermometer — do not rely on visual cues alone. Refrigerate leftovers within 2 hours.
